a few recipes for your eating

BROCCOLI – CAULIFLOWER 1 head broccoli 1 head cauliflower 1 med. red onion, diced 1 c. grated cheese 1/2 lb. bacon, fried –DRESSING:– 3/4 c. salad dressing 3 tbsp. wine vinegar 1/4 c. or 3 pkgs. artificial sweetener Cut broccoli and cauliflower into small pieces and combine with onion and cheese. Refrigerate. Mix dressing and refrigerate. Cut bacon when ready to serve. Add crisp bacon and dressing to chilled mixture. Sedan

CREAMED  CUCUMBERS

 

 2 med. cucumbers
1/2 c. sweet cream
1/3 c. vinegar
2 tbsp. sugar
1 med. onion, thinly sliced

 Peel and slice cucumbers and onions.  Soak in salt water for 1/2 hour.  Drain and squeeze out excess water.  Mix other ingredients.  Pour over cucumbers.

CREAMED  CUCUMBERS

 

 2 sliced cucumbers
1 c. evaporated milk
1/4 c. vinegar
Salt and pepper, to taste
3 tbsp. sugar

 Peel cucumbers leaving some green.  Mix remaining ingredients and pour over cucumber slices.  Better if refrigerated and hour or more.  Serves 2 or 3.

my cooking site: free easy recipes for your good cooking

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